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Coffee Indonesia, Frinsa Collective 250 gr

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Think Indonesian coffee is primarily earthy and heavy? Think again. Frinsa Estate, run by the visionary duo Atieq Mustikaningtyas and Wildan Mustofa, is redefining the country's specialty coffee potential.

While Indonesia boasts the perfect climate, high altitudes, and rich soil, traditional processing methods often mask the coffee's brightness. Atieq and Wildan break the mold by keeping the coffee's protective parchment layer on until the very last minute, locking in a vibrant, clean fruit profile. Then, they take things a step further with precise, experimental fermentation.

This meticulous process lights up flavors you wouldn't believe came from Indonesia. Expect a beautifully textured, funky cup reminiscent of creamy yogurt lollies and fine red wine. Add a bag to your routine and taste the future of Indonesian coffee!

Origin Java, Indonesia
Plantation Frınsa Collective
Producer Atieq Mustikaningtyas, Wildan Mustofa
Processing of coffee berries Anaerobic
Coffee bean variety Borbor, Lini S, Ateng super, Timor, Sigarar Utang
Flavour profile Yoghurt lollies and red wine
Quality score 87.5 (by Nordic Approach)